UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 10-K
ANNUAL REPORT PURSUANT TO SECTIONS 13 AND 15(d)
OF THE SECURITIES EXCHANGE ACT OF 1934
For the fiscal year ended October 1, 2005
Commission file number 0-14030
New York 13-3156768
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(State or Other Jurisdiction of (IRS Employer Identification No.)
Incorporation or Organization)
85 Fifth Avenue, New York, NY 10003
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(Address of Principal Executive Offices) (Zip Code)
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Registrant's telephone number, including area code: (212) 206-8800
Securities registered pursuant to Section 12(b) of the Act: None.
Securities registered pursuant to Section 12(g) of the Act: Common
Stock, par value $0.01.
Indicate by check mark if disclosure of delinquent filers pursuant to
Item 405 of Regulation S-K is not contained herein, and will not be contained, to the best of Registrant's knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendments to this Form 10-K. [ ]
The aggregate market value at December 16, 2005 of shares of the Registrant's Common Stock, $.01 par value (based upon the closing price per share of such stock on the Nasdaq National Market) held by non-affiliates of the Registrant was approximately $53,221,000. Solely for the purposes of this calculation, shares held by directors and officers of the Registrant have been excluded. Such exclusion should not be deemed a determination or an admission by the Registrant that such individuals are, in fact, affiliates of the Registrant.
At December 9, 2005, there were outstanding 3,462,299 shares of the Registrant's Common Stock, $.01 par value.
Documents Incorporated by Reference: Portions of the Registrant's definitive proxy statement to be filed not later than 120 days after the end of the fiscal year covered by this form are incorporated by reference in Part III, Items 10, 11, 12, 13 and 14 of this Report.
Overview
Ark Restaurants Corp. (the "Registrant" or the "Company") is a New York corporation formed in 1983. Through its subsidiaries, it owns and operates 23 restaurants and bars, 26 fast food concepts, catering operations, and wholesale and retail bakeries. Initially its facilities were located only in New York City. At this time, eight of the restaurants are located in New York City, four are located in Washington, D.C., nine are located in Las Vegas, Nevada, and two are located in Atlantic City, New Jersey. The Company's Las Vegas operations include:
-- three restaurants within the New York-New York Hotel & Casino Resort, and operation of the resort's room service, banquet facilities, employee dining room and nine food court operations;
-- two restaurants, two bars and four food court facilities at the Venetian Casino Resort;
-- one restaurant at the Neonopolis Center at Fremont Street; and
-- one restaurant within the Forum Shops at Caesar's Shopping Center.
In 2004, the Company established operations in Florida which include five fast food facilities in Tampa, Florida and eight fast food facilities in Hollywood, Florida, each at a Hard Rock Hotel and Casino operated by the Seminole Indian Tribe at these locations. All pre-opening expenses were borne by outside investors who invested in a limited liability company established to develop, construct, operate and manage these facilities. The Company is the managing member of this limited liability company and, through this limited liability company, the Company leases and manages the operations of each of these facilities in exchange for a monthly management fee equal to five-percent of the gross receipts of these facilities. Neither the Company nor any of its subsidiaries contributed any capital to this limited liability company. None of the obligations of this limited liability company are guaranteed by the Company and investors in this limited liability company have no recourse against the Company or any of its assets.
In December 2005, the Company established operations in Atlantic City, New Jersey by opening a bar, Luna Lounge, in the Resorts Atlantic City Hotel and Casino. The Company anticipates opening a separate restaurant, a Gallagher's Steakhouse, at the Resorts Atlantic City Hotel and Casino in Atlantic City, New Jersey on New Years Eve 2005.
In addition to the shift from a Manhattan-based operation to a multi-city
operation, the nature of the facilities operated by the Company has shifted from
smaller, neighborhood restaurants to larger, destination restaurants intended to
benefit from high patron traffic attributable to the uniqueness of the
restaurant's location. Most of the Company's restaurants which are in operation
and which have been opened in recent years are of the latter description. These
include the restaurant operations at the New York-New York Hotel & Casino in Las
Vegas, Nevada (1997); the Stage Deli located at the Forum Shops in Las Vegas,
Nevada, Red, located at the South Street Seaport in New York (1998); Thunder
Grill in Union Station, Washington, D.C. (1999); two restaurants and four food
court facilities at the Venetian Casino Resort in Las Vegas, Nevada (2000); The
Saloon, at the Neonopolis Center in downtown Las Vegas, Nevada (2002); the 13
fast food facilities in Tampa, Florida and Hollywood, Florida, respectively
(2004); and the Gallagher's Steakhouse and Luna Lounge in the Resorts Atlantic
City Hotel and Casino in Atlantic City, New Jersey (2005). The Company is not
currently committed to any new projects. The Company has sold a number of its
smaller, neighborhood restaurants.
The names and themes of each of the Company's restaurants are different except for the Company's two America restaurants, two Sequoia restaurants, two Gonzalez y Gonzalez restaurants and two Gallagher's Steakhouse restaurants. The menus in the Company's restaurants are extensive, offering a wide variety of high quality foods at generally moderate prices. Of the Company's restaurants, the Lutece restaurant may be classified as expensive. The atmosphere at many of the restaurants is lively and extremely casual. Most of the restaurants have separate bar areas. A majority of the net sales of the Company is derived from dinner as opposed to lunch service. Most of the restaurants are open seven days a week and most serve lunch as well as dinner.
While decor differs from restaurant to restaurant, interiors are marked by distinctive architectural and design elements which often incorporate dramatic interior open spaces and extensive glass exteriors. The wall treatments, lighting and decorations are typically vivid, unusual and, in some cases, highly theatrical.
The following table sets forth the facilities the Company currently leases and operates:
Seating
Capacity(2)
Year Restaurant Size Indoor- Lease
Name Location Opened(1) (Square Feet) (Outdoor) Expiration(3)
---- -------- --------- ------------- --------- -------------
Metropolitan Cafe(4) First Avenue 1982 4,000 180(50) 2006
(between 52nd and 53rd
Streets)
New York, New York
Gonzalez y Gonzalez Broadway 1989 6,000 250 2007
(between Houston and
Bleecker Streets)
New York, New York
America Union Station 1989 10,000 400(50) 2009
Washington, D.C.
Center Cafe Union Station 1989 4,000 200 2009
Washington, D.C.
Sequoia Washington Harbour 1990 26,000 600(400) 2017
Washington, D.C.
Sequoia South Street Seaport 1991 12,000 300(100) 2006
New York, New York
Canyon Road First Avenue 1984 2,500 130 2014
(between 76th and 77th
Streets) New York, New York
Columbus Bakery Columbus Avenue 1988 3,000 75 2012
(between 82nd and 83rd
Streets) New York, New York
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Seating
Capacity(2)
Year Restaurant Size Indoor- Lease
Name Location Opened(1) (Square Feet) (Outdoor) Expiration(3)
---- -------- --------- ------------- --------- -------------
Bryant Park Grill & Bryant Park 1995 25,000 180(820) 2025
Cafe(5) New York, New York
Columbus Bakery First Avenue 1995 2,000 75 2006
(between 52nd and 53rd
Streets)
New York, New York
America(6) New York-New York Hotel 1997 20,000 450 2017(6)
and Casino
Las Vegas, Nevada
Gallagher's New York-New York 1997 5,500 260 2017(6)
Steakhouse(6) Hotel & Casino
Las Vegas, Nevada
Gonzalez y New York-New York 1997 2,000 120 2017(6)
Gonzalez(6) Hotel & Casino
Las Vegas, Nevada
Village Eateries New York-New York 1997 6,300 400(*) 2017(6)
(6)(7) Hotel & Casino
Las Vegas, Nevada
The Grill Room (8) World Financial Center 1997 10,000 250 2011
New York, New York
The Stage Deli Forum Shops 1997 5,000 200 2008
Las Vegas, Nevada
Red South Street Seaport 1998 7,000 150(150) 2013
New York, New York
Thunder Grill Union Station 1999 10,000 500 2019
Washington, D.C.
Venetian Food Court Venetian Casino Resort 1999 5,000 300(*) 2014
Las Vegas, Nevada
Tsunami Grill Venetian Casino Resort 1999 13,000 300 2019
Las Vegas, Nevada
Lutece Venetian Casino Resort 1999 6,400 90(90) 2019
Las Vegas, Nevada
Vivid(9) Venetian Casino Resort 2001 9,700 250 2019
Las Vegas, Nevada
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Seating
Capacity(2)
Year Restaurant Size Indoor- Lease
Name Location Opened(1) (Square Feet) (Outdoor) Expiration(3)
---- -------- --------- ------------- --------- -------------
V-Bar Venetian Casino Resort 2000 3,000 100 2015
Las Vegas, Nevada
Gallagher's Resorts Atlantic City 2005 6,280 196 2020
Steakhouse Hotel and Casino
Atlantic City, New Jersey
Luna Lounge Resorts Atlantic City 2005 2,270 114 2020
Hotel and Casino
Atlantic City, New Jersey
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(1) Restaurants are, from time to time, renovated, renamed and/or converted from or to managed or owned facilities. "Year Opened" refers to the year in which the Company or an affiliated predecessor of the Company first opened, acquired or began managing a restaurant at the applicable location, notwithstanding that the restaurant may have been renovated, renamed and/or converted from or to a managed or owned facility since that date.
(2) Seating capacity refers to the seating capacity of the indoor part of a restaurant available for dining in all seasons and weather conditions. Outdoor seating capacity, if applicable, is set forth in parentheses and refers to the seating capacity of terraces and sidewalk cafes which are available for dining only in the warm seasons and then only in clement weather.
(3) Assumes the exercise of all available lease renewal options.
(4) The landlord has the option to terminate the lease for this restaurant at any time after October 1, 2003 with thirty (30) day's prior written notice.
(5) The lease governing a substantial portion of the outside seating area of this restaurant expires on April 30, 2012.
(6) Includes two five-year renewal options exercisable by the Company if certain sales goals are achieved during the two year period prior to the exercise of the renewal option. Under the America lease, the sales goal is $6.0 million. Under the Gallagher's Steakhouse lease the sales goal is $3.0 million. Under the lease for Gonzalez y Gonzalez and the Village Eateries, the combined sales goal is $10.0 million. Each of the restaurants is currently operating at a level substantially in excess of the minimum sales level required to exercise the renewal option for each respective restaurant.
(7) The Company operates eight small food court restaurants in the Villages Eateries food court at the New York-New York Hotel & Casino. The Company also operates that hotel's room service, banquet facilities and employee cafeteria.
(8) The restaurant experienced damage in the attack on the World Trade Center on September 11, 2001. In addition, substantial damage was sustained by the World Financial Center in which the restaurant is located. The restaurant closed on September 11, 2001 and reopened in early December 2002.
(9) This bar changed its name from Venus to Vivid in January 2005.
(*) Represents common area seating.
The following table sets forth the facilities currently owned by a third party and managed by the Company:
Seating
Capacity(2)
Year Restaurant Size Indoor- Lease
Name Location Opened(1) (Square Feet) (Outdoor) Expiration(3)
---- -------- --------- ------------- --------- -------------
El Rio Grande Third Avenue 1987 4,000 160 2014
(4)(5) (between 38th and
39th Streets)
New York, New York
The Saloon(6) Neonopolis Center 2002 6,000 200 2014
at Fremont Street
Las Vegas, Nevada
Tampa Food Hard Rock Hotel and 2004 4,000 250(*) 2029
Court(4) Casino
Tampa, Florida
Hollywood Food Hard Rock Hotel and 2004 5,000 250(*) 2029
Court(4) Casino
Hollywood, Florida
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(1) Restaurants are, from time to time, renovated, renamed and/or converted from or to managed or owned facilities. "Year Opened" refers to the year in which the Company or an affiliated predecessor of the Company first opened, acquired or began managing a restaurant at the applicable location, notwithstanding that the restaurant may have been renovated, renamed and/or converted from or to a managed or owned facility since that date.
(2) Seating capacity refers to the seating capacity of the indoor part of a restaurant available for dining in all seasons and weather conditions. Outdoor seating capacity, if applicable, is set forth in parentheses and refers to the seating capacity of terraces and sidewalk cafes which are available for dining only in the warm seasons and then only in clement weather.
(3) Assumes the exercise of all available lease renewal options.
(4) Management fees earned by the Company are based on a percentage of cash flow of the restaurant(s).
(5) The Company owns a 19% interest in the partnership that owns El Rio Grande.
(6) The Company receives $7,000 per month for managing the restaurant.
(*) Represents common area seating.
Revenues from facilities managed by the Company are not included in the Company's consolidated sales.
Restaurant Expansion
The Company anticipates opening its Gallagher's Steakhouse restaurant the Resorts Atlantic City Hotel and Casino in Atlantic City, New Jersey on New Years Eve 2005. The Company recently opened a separate bar in the Resorts Atlantic City Hotel and Casino, Luna Lounge.
The opening of a new restaurant is invariably accompanied by substantial pre-opening expenses and early operating losses associated with the training of personnel, excess kitchen costs, costs of supervision and other expenses during the pre-opening period and during a post-opening "shake out" period until operations can be considered to be functioning normally. The amount of such pre-opening expenses and early operating losses can generally be expected to depend upon the size and complexity of the facility being opened. The Company incurred no pre-opening expenses or early operating losses in fiscal 2005.
The Company's restaurants generally do not achieve substantial increases from year to year in revenue, which the Company considers to be typical of the restaurant industry. To achieve significant increases in revenue or to replace revenue of restaurants that lose customer favor or which close because of lease expirations or other reasons, the Company would have to open additional restaurant facilities or expand existing restaurants. There can be no assurance that a restaurant will be successful after it is opened, particularly since in many instances the Company does not operate its new restaurants under a trade name currently used by the Company, thereby requiring new restaurants to establish their own identity.
Apart from these agreements, the Company is not currently committed to any projects. The Company may take advantage of opportunities it considers to be favorable, when they occur, depending upon the availability of financing and other factors.
Recent Restaurant Dispositions and Charges
In fiscal 2003, the Company determined that its restaurant, Lutece, located in New York City, had been impaired by the events of September 11th and the continued weakness in the economy. Based upon the sum of the future undiscounted cash flows related to the Company's long-lived fixed assets at Lutece, the Company determined that impairment had occurred. To estimate the fair value of such long-lived fixed assets, for determining the impairment amount, the Company used the expected present value of the future cash flows. The Company projected continuing negative operating cash flow for the foreseeable future with no value for subletting or assigning the lease for the premises. As a result, the Company determined that there was no value to the long-lived fixed assets. The Company had an investment of $667,000 in leasehold improvements, furniture fixtures and equipment. The Company believed that these assets would have nominal value upon disposal and recorded an impairment charge of $667,000 during fiscal 2003. Due to continued weak sales, the Company closed Lutece during the second quarter of 2004. The Company recorded a net operating loss of $60,000 during the fiscal year ended October 1, 2005 which is included in losses from discontinued operations. In fiscal 2004, the Company also incurred a one-time charge of $470,000 related to pension plan contributions required in connection with the closing of Lutece which is payable monthly over a nine year period beginning May 17, 2004 and bears interest at a rate of 8% per annum.
On December 1, 2003, the Company sold a restaurant, Lorelei, for approximately $850,000. The book value of inventory, fixed assets, intangible assets and goodwill related to this entity was approximately $625,000. The Company recorded a gain on the sale of approximately $225,000 during the first quarter of fiscal 2004.
The Company's restaurant Ernie's, located on the upper west side of Manhattan opened in 1982. As a result of a steady decline in sales, the Company felt that a new concept was needed at this location. The restaurant was closed June 16, 2003 and reopened in August 2003. Total conversion costs were approximately $350,000. Sales at the new restaurant, La Rambla, failed to reach the level sufficient to achieve the results the Company required. As a result, the Company sold this restaurant on January 1, 2004 and realized a gain on the sale of this restaurant of approximately $214,000. Net operating losses of $12,000 were included in losses from discontinued operations for the fiscal year ended October 1, 2005.
The Company's restaurant Jack Rose located on the west side of Manhattan has experienced weak sales for several years. In addition, this restaurant did not fit the Company's desired profile of being in a landmark destination location. As a result, the Company sold this restaurant on February 23, 2004. The Company realized a loss on the sale of this restaurant of $137,000 which was recorded during the second quarter of fiscal 2004. Net operating losses of $19,000 were included in losses from discontinued operations for the fiscal year ended October 1, 2005.
The Company's restaurant, America, located in New York City has experienced declining sales for several years. In March 2004, the Company entered into a new lease for this restaurant at a significantly increased rent. The Company entered into this lease with the belief that due to the location and the uniqueness of the space the lease had value. On January 19, 2005, the Company signed a definitive agreement for the sale of this restaurant which closed on March 15, 2005. The Company realized a pre-tax gain of $644,000 on the sale of this restaurant. Net operating income of $47,000 was included in losses from discontinued operations for the fiscal year ended October 1, 2005.
As a result of the above mentioned sales, the Company allocated $75,000 of goodwill to these restaurants and reduced goodwill by this amount in fiscal 2005.
Restaurant Management
Each restaurant is managed by its own manager and has its own chef. Food products and other supplies are purchased primarily from various unaffiliated suppliers, in most cases by Company headquarters' personnel. The Company's Columbus Bakery supplies bakery products to most of the Company's New York City restaurants in addition to operating a retail bakery. The Company's Columbus Bakery in Las Vegas supplies bakery products to most of the Company's Las Vegas restaurants in addition to operating a wholesale bakery. Each of the Company's restaurants has two or more assistant managers and sous chefs (assistant chefs). Financial and management control is maintained at the corporate level through the use of an automated data processing system that includes centralized accounting and reporting.
Purchasing and Distribution
The Company strives to obtain quality menu ingredients, raw materials and other supplies and services for its operations from reliable sources at competitive prices. Substantially all menu items are prepared on each restaurant's premises daily from scratch, using fresh ingredients. Each restaurant's management determines the quantities of food and supplies required and orders the items from local, regional and national suppliers on terms negotiated by the Company's centralized purchasing staff. Restaurant-level inventories are maintained at a minimum dollar-value level in relation to sales due to the relatively rapid turnover of the perishable produce, poultry, meat, fish and dairy commodities that are used in operations.
The Company attempts to negotiate short-term and long-term supply agreements depending on market conditions and expected demand. However, the Company does not contract for long periods of time for its
fresh commodities such as produce, poultry, meat, fish and dairy items and, consequently, such commodities can be subject to unforeseen supply and cost fluctuations. Independent foodservice distributors deliver most food and supply items daily to restaurants. The financial impact of such supply agreements would not have a material adverse effect on the Company's financial position.
Employees
At December 10, 2005, the Company employed 1,990 persons (including employees at managed facilities), 1,448 of whom were full-time employees, 542 of whom were part-time employees, 30 of whom were headquarters personnel, 202 of whom were restaurant management personnel, 557 of whom were kitchen personnel and 1,201 of whom were restaurant service personnel. A number of the Company's restaurant service personnel are employed on a part-time basis. Changes in minimum wage levels may affect the labor costs of the Company and the restaurant industry generally because a large percentage of restaurant personnel are paid at or slightly above the minimum wage. The Company's employees are not covered by a collective bargaining agreement.
Government Regulation
The Company is subject to various federal, state and local laws affecting its business. Each restaurant is subject to licensing and regulation by a number of governmental authorities that may include alcoholic beverage control, health, sanitation, environmental, zoning and public safety agencies in the state or municipality in which the restaurant is located. Difficulties in obtaining or failures to obtain the required licenses or approvals could delay or prevent the development and openings of new restaurants, or could disrupt the operations of existing restaurants.
Alcoholic beverage control regulations require each of our restaurants to apply to a state authority and, in certain locations, county and municipal authorities for licenses and permits to sell alcoholic beverages on the premises. Typically, licenses must be renewed annually and may be subject to penalties, temporary suspension or revocation for cause at any time. Alcoholic beverage control regulations impact many aspects of the daily operations of our restaurants, including the minimum ages of patrons and employees consuming or serving such beverages; employee alcoholic beverages training and certification requirements; hours of operation; advertising; wholesale purchasing and inventory control of such beverages; seating of minors and the service of food within our bar areas; and the storage and dispensing of alcoholic beverages. State and local authorities in many jurisdictions routinely monitor compliance with alcoholic beverage laws. The failure to receive or retain, or a delay in obtaining, a liquor license for a particular restaurant could adversely affect the Company's ability to obtain such licenses elsewhere.
The Company is subject to "dram-shop" statutes in most of the states in which it has operations, which generally provide a person injured by an intoxicated person the right to recover damages from an establishment that wrongfully served alcoholic beverages to such person. The Company carries liquor liability coverage as part of its existing comprehensive general liability insurance. A settlement or judgment against the Company under a "dram-shop" statute in excess of liability coverage could have a material adverse effect on operations.
Various federal and state labor laws govern the Company's operations and its relationship with employees, including such matters as minimum wages, breaks, overtime, fringe benefits, safety, working conditions and citizenship requirements. The Company is also subject to the regulations of the Immigration and Naturalization Service (INS). If employees of the Company do not meet federal citizenship or residency requirements, this could lead to a disruption in the Company's work force. Significant government-imposed increases in minimum wages, paid leaves of absence and mandated
health benefits, or increased tax reporting, assessment or payment requirements related to employees who receive gratuities could be detrimental to the profitability of the Company.
The Company's facilities must comply with the applicable requirements of the Americans With Disabilities Act of 1990 ("ADA") and related state statutes. The ADA prohibits discrimination on the basis of disability with respect to public accommodations and employment. Under the ADA and related state laws, when constructing new restaurants or undertaking significant remodeling of existing restaurants, the Company must make them more readily accessible to disabled persons.
The New York State Liquor Authority must approve any transaction in which a shareholder of the licensee increases his holdings to 10% or more of the outstanding capital stock of the licensee and any transaction involving 10% or more of the outstanding capital stock of the licensee.
Seasonal Nature Of Business
The Company's business is highly seasonal. The second quarter of the Company's fiscal year, consisting of the non-holiday portion of the cold weather season in New York and Washington (January, February and March), is the poorest performing quarter. The Company achieves its best results during the warm weather, attributable to the Company's extensive outdoor dining availability, particularly at Bryant Park in New York and Sequoia in Washington, D.C. (the Company's largest restaurants) and the Company's outdoor cafes. However, even during summer months these facilities can be adversely affected by unusually cool or rainy weather conditions. The Company's facilities in Las Vegas generally operate on a more consistent basis through the year.
Terrorism and International Unrest
The terrorist attacks on the World Trade Center in New York and the Pentagon in Washington, D.C. on September 11, 2001 had a material adverse effect on the Company's revenues. As a result of the attacks, one Company restaurant, The Grill Room, located at 2 World Financial Center, which is adjacent to the World Trade Center, experienced some damage. The Grill Room was closed from September 11, 2001 and reopened in early December 2002.
The Company's restaurants in New York, Las Vegas, Washington D.C. and Florida benefit from tourist traffic. Though the Las Vegas market has shown resiliency, the sluggish economy and the lingering effects of September 11, 2001 have had an adverse effect on the Company's restaurants. Recovery depends upon a general improvement in economic conditions and the public's willingness and inclination to resume vacation and convention travel. Additional acts of terrorism in the United States or substantial international unrest may have a material adverse effect on the Company's business and revenues.
Forward Looking Statements and Risk Factors
This report contains forward-looking statements that involve risks and uncertainties. Discussions containing such forward-looking statements may be found in the material set forth under "Item 1. Business" and "Item 7. Management's Discussion and Analysis of Financial Condition and Results of Operations" as well as throughout this report generally. The Company's actual results could differ materially from those anticipated in these forward-looking statements as a result of certain factors, including those discussed below.
The restaurant business is intensely competitive and involves an extremely high degree of risk. The Company believes that a large number of new restaurants open each year and that a significant number of
them do not succeed. Even successful restaurants can rapidly lose popularity due to changes in consumer tastes, turnover in personnel, the opening of competitive restaurants, unfavorable reviews and other factors. There can be no assurance that the Company's existing restaurants will retain such patronage as they currently enjoy or that new restaurants opened by the Company will be successful. There is active competition for competent chefs and management personnel and intense competition among major restaurateurs and food service companies for the larger, unique sites suitable for restaurants.
To achieve significant increases in revenue or to replace revenue of restaurants which experience declining popularity or which close because of lease expirations or other reasons, the Company would have to open additional restaurant facilities. The opening of new restaurants is subject to a wide variety of uncertainties, including the ability to negotiate favorable lease provisions, the location of the restaurant, the development of a menu and concept that appeals to consumers and the availability of skilled restaurant managers. The acquisition or construction of new restaurants also requires significant capital resources. New large-scale projects that have been the focus of the Company's efforts in recent years would likely require additional financing. If the Company were to identify a favorable restaurant opportunity, there is no assurance that the required financing would be available.
The Company's restaurant facilities and the Company's executive offices are occupied under leases. Most of the Company's restaurant leases provide for the payment of base rents plus real estate taxes, insurance and other expenses and, in certain instances, for the payment of a percentage of the Company's sales at such facility. These leases (including leases for managed restaurants) have terms (including any available renewal options) expiring as follows:
Years Lease Number of Terms Expire Facilities ------------ ---------- 2006-2010 7 2011-2015 8 2016-2020 11 2021-2025 1 2026-2030 2 |
The Company's executive, administrative and clerical offices are located in approximately 8,500 square feet of office space at 85 Fifth Avenue, New York, New York. In October 2003 the Company's landlord for this property commenced an action against the Company stating that the Company failed to validly exercise its five-year renewal option to extend the lease through October 2008. The Company currently occupies this property pending the result of litigation with its landlord. See "Item 3. Legal Proceedings" for a discussion regarding this litigation.
The Company's lease for office space related to its Washington, D.C. catering operations expires in 2012.
For information concerning the Company's future minimum rental commitments under non-cancelable operating leases, see Note 8 of Notes to Consolidated Financial Statements.
See also "Item 1. Business - Overview" for a list of restaurant properties.
In the ordinary course of its business, the Company is a party to various lawsuits arising from accidents at its restaurants and workers' compensation claims, which are generally handled by the Company's insurance carriers.
The employment by the Company of management personnel, waiters, waitresses and kitchen staff at a number of different restaurants has resulted in the institution, from time to time, of litigation alleging violation by the Company of employment discrimination laws. The Company does not believe that any of such suits will have a materially adverse effect upon the Company, its financial condition or operations.
In October 2003, the Company's landlord for its executive, administrative and clerical offices located in New York, New York commenced an action against the Company in the Supreme Court, New York County asserting the Company had failed to validly exercise its option with respect to the premises at issue and that the Landlord was entitled to immediate and exclusive possession of the premises. The Company answered and asserted affirmative defenses and counterclaims. By an order dated May 25, 2004, the court denied the landlord's motion for summary judgment on its complaint while granting, in part, the landlord's motion to dismiss the Company's affirmative defenses and counterclaims. Both the landlord and the Company appealed from the May 25, 2004 order, but no decision on the appeals has been issued. Pending the outcome of this litigation, the Company remains in possession of the premises.
Not applicable.
The following table sets forth the names and ages of executive officers of the Company and all offices held by each person:
Name Age Positions and Offices
---- --- ---------------------
Michael Weinstein 62 Chairman, President and Chief
Executive Officer
Vincent Pascal 62 Senior Vice President
Robert Towers 58 Executive Vice President, Chief
Operating Officer and Treasurer
Paul Gordon 54 Senior Vice President
Robert Stewart 49 Chief Financial Officer
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Each executive officer of the Company serves at the pleasure of the Board of Directors and until his successor is duly elected and qualifies.
Michael Weinstein has been the President and a director of the Company since its inception in January 1983. During the past five years, Mr. Weinstein has been an officer, director and 25% shareholder of Easy Diners, Inc., RSWB Corp. and BSWR Corp. (since 1998). Mr. Weinstein is the owner of 24% of the membership interests in each of Dockeast, LLC and Dockwest, LLC. These companies operate four restaurants in New York City, and none of these companies is a parent, subsidiary or other affiliate of the Company. Mr. Weinstein spends substantially all of his business time on Company-related matters.
Vincent Pascal was elected Vice President, Assistant Secretary and a director of the Company in October 1985. Mr. Pascal became a Senior Vice President in 2001.
Robert Towers has been employed by the Company since November 1983 and was elected Vice President, Treasurer and a director in March 1987. Mr. Towers became an Executive Vice President and Chief Operating Officer in 2001.
Paul Gordon has been employed by the Company since 1983 and was elected as a director in November 1996 and a Senior Vice President in 2001. Mr. Gordon is the manager of the Company's Las Vegas operations. Prior to assuming that role in 1996, Mr. Gordon was the manager of the Company's operations in Washington, D.C. since 1989.
Robert Stewart has been employed by the Company since June 2002 and was elected Chief Financial Officer effective as of June 24, 2002. For the three years prior to joining the Company, Mr. Stewart was a Chief Financial Officer and Executive Vice President at Fortis Capital Holdings. For eleven years prior to joining Fortis Capital Holdings, Mr. Stewart held senior financial and audit positions in Skandinaviska Enskilda Banken in their New York, London and Stockholm offices.
PART II
Market Information
The Company's Common Stock, $.01 par value, is traded in the over-the-counter market on the Nasdaq National Market under the symbol "ARKR." The high and low sale prices for the Common Stock from September 27, 2003 through September 30, 2005 are as follows:
Calendar 2003 High Low ------------- ---- --- Fourth Quarter $ 14.35 $ 11.15 Calendar 2004 ------------- First Quarter 17.70 13.50 Second Quarter 23.55 17.01 Third Quarter 26.11 21.62 Fourth Quarter 39.22 27.07 Calendar 2005 ------------- First Quarter 41.88 29.61 Second Quarter 32.80 25.52 Third Quarter 34.59 27.26 |
Dividends
A quarterly cash dividend in the amount of $0.35 per share was declared on October 12, 2004. Subsequent to October 12, 2004, quarterly cash dividends in the amount of $0.35 per share were declared on January 12, April 12, July 12 and October 11, 2005. Prior to this, the Company had not paid any cash dividends since its inception. The Company intends to continue to pay such quarterly cash dividend for the foreseeable future, however, the payment of future dividends is at the discretion of the Company's Board of Directors and is based on future earnings, cash flow, financial condition, capital requirements, changes in U.S. taxation and other relevant factors.
Number of Shareholders
As of December 9, 2005, there were 45 holders of record of the Company's Common Stock, $.01 par value. This does not include the number of persons whose stock is in nominee or "street name" accounts through brokers.
The following table sets forth certain financial data for the fiscal years ended in 2001 through 2005. During fiscal year 2005, the Company sold one of its restaurants which was considered held for sale in accordance with Statement of Financial Accounting Standards No. 144, "Accounting for the Impairment or Disposal of Long-Lived Assets" ("FAS 144"), during part of fiscal year 2004 and part of fiscal year 2005. During fiscal year 2004, the Company sold three of its restaurants and closed one restaurant. The operations of these restaurants have been presented as discontinued operations for the 2004 and 2005 fiscal years, and the Company has reclassified its statements of operations data for the prior periods presented below, in accordance with FAS 144. This information should be read in conjunction with the Company's Consolidated Financial Statements and the notes thereto beginning at page F-1.
Years Ended
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October 1, October 2, September 27, September 28, September 29,
2005 2004 2003 2002 2001
(In thousands, except per share data)
(a) (b)
OPERATING DATA:
Total revenues $ 115,577 $ 115,698 $ 102,733 $ 101,625 $ 106,844
Cost and expenses (107,325) (106,081) (96,980) (95,153) (101,198)
Operating income 8,252 9,617 5,753 6,472 5,646
Other income (expense), net 747 543 403 (607) (2,223)
Income from continuing operations
before provision for income taxes 8,999 10,160 6,156 5,865 3,423
Provision for income taxes 2,782 2,804 1,486 1,474 1,123
Income from continuing operations 6,217 7,356 4,670 4,391 2,300
Income (loss) from discontinued
operations before provision for
income taxes 525 (965) (1,781) (217) (13,614)
Provision (benefit) for income taxes 163 (266) (430) (55) (4,466)
Income from discontinued operations 362 (699) (1,351) (162) (9,148)
NET INCOME (LOSS) 6,579 6,657 3,319 4,229 (6,848)
NET INCOME (LOSS) PER SHARE:
Continuing operations basic $ 1.81 $ 2.22 $ 1.46 $ 1.38 $ 0.72
Discontinued operations basic $ 0.11 $ (0.21) $ (0.42) $ (0.05) $ (2.88)
------------ ------------ ------------ ------------ ------------
Net basic $ 1.92 $ 2.01 $ 1.04 $ 1.33 $ (2.16)
Continuing operations diluted $ 1.75 $ 2.13 $ 1.45 $ 1.37 $ 0.72
Discontinued operations diluted $ 0.10 $ (0.20) $ (0.42) $ (0.05) $ (2.88)
------------ ------------ ------------ ------------ ------------
Net diluted $ 1.85 $ 1.93 $ 1.03 $ 1.32 $ (2.16)
Weighted average number of shares
Basic 3,436 3,305 3,181 3,181 3,181
Diluted 3,555 3,444 3,213 3,206 3,186
BALANCE SHEET DATA (end of period):
Total assets $ 47,165 $ 44,894 $ 43,635 $ 47,960 $ 53,091
Working capital (deficit) 4,299 1,893 (4,802) (7,990) (6,569)
Long-term debt -- -- 7,226 9,547 21,700
Shareholders' equity 37,413 34,200 24,826 21,446 17,173
Shareholders' equity per share 10.89 10.35 7.80 6.74 5.40
Facilities in operations--end of year,
Owned 44 45 40 40 46
Managed 4 3 1 1 1
|
(a) Fiscal 2003 income was adversely affected by an asset impairment charge of $667,000 related to the fixed assets of a restaurant, Lutece, located in New York.
(b)Fiscal 2001 income was adversely affected by an asset impairment charge of $10,045,000 related to the Aladdin operations and a charge of $935,000 due to the cancellation of a development project.
Accounting period
The Company's fiscal year ends on the Saturday nearest September 30. The Company reports fiscal years under a 52/53-week format. This reporting method is used by many companies in the hospitality industry and is meant to improve year-to-year comparisons of operating results. Under this method, certain years will contain 53 weeks. The fiscal years ended September 27, 2003 and October 1, 2005 each included 52 weeks. The fiscal year ended October 2, 2004 included 53 weeks.
Overview
The Company has reclassified its statements of operations data for the prior periods presented below, in accordance with FAS 144, as a result of the sale of three of the Company's restaurants and the closure of one restaurant during the fiscal year ended October 2, 2004 and the sale of another restaurant during the fiscal year ended October 1, 2005. The operations of these restaurants have been presented as discontinued operations for the fiscal years ended October 2, 2004 and October 1, 2005. See "Item 1 -Recent Restaurant Dispositions and Charges", "Item 7 - Recent Restaurant Dispositions" and Note 2 of Notes to Consolidated Financial Statements.
Revenues
Total revenues at restaurants owned by the Company decreased by 1.1% from fiscal 2004 to fiscal 2005 and increased by 12.4% from fiscal 2003 to fiscal 2004.
Same store sales decreased 0.9%, or $989,000, on a Company-wide basis from fiscal 2004 to fiscal 2005. This decrease was primarily due to the fact that fiscal 2004 contained an extra week of sales as opposed to fiscal 2005, resulting in a 4.0%, or $2,678,000, decrease in same store sales at the Company's Las Vegas restaurants, a 3.6%, or $1,122,000, increase in same store sales at the Company's New York restaurants and a 3.2%, or $567,000, increase in same store sales at the Company's Washington D.C. restaurants. If the fifty-third week of fiscal 2004 were excluded from same store sales, the result would be a 1.2%, or $1,381,000, increase in same store sales on a Company-wide basis, a 2.0%, or $1,312,000, decrease in same store sales at the Company's Las Vegas restaurants, a 5.7%, or $1,791,000, increase in same store sales at the Company's New York restaurants and a 5.3%, or $902,000, increase in same store sales at the Company's Washington D.C. restaurants. The increases in New York and Washington D.C. were principally due to a general improvement in economic conditions and the public's willingness and inclination to resume vacation and convention travel.
During the fourth quarter of 2002 the Company abandoned its restaurant and food court operations at the Desert Passage, the retail complex at the Aladdin Resort & Casino in Las Vegas. From fiscal 2002 to
fiscal 2001 sales decreased at this location from $4,999,000 to $2,853,000, or 42.9%, resulting in the Company's decision to abandon these operations.
Of the $5,219,000 decrease in revenues from fiscal 2001 to fiscal 2002, $3,282,000 is attributable to the year long closure of the Grill Room restaurant located in 2 World Financial Center, an office building adjacent to the World Trade Center site. This restaurant was damaged in the September 11, 2001 attack and reopened in early fiscal 2003. A $256,000 increase in sales is attributable to the opening of the Saloon at the Neonopolis Center in downtown Las Vegas.
Other operating income, which consists of the sale of merchandise at various restaurants, management fee income and door sales were $1,826,000 in fiscal 2005, $850,000 in fiscal 2004 and $679,000 in fiscal 2003.
Costs and Expenses
Food and beverage cost of sales as a percentage of total revenue was 25.1% in fiscal 2005, 25.5% in fiscal 2004 and 24.7% in fiscal 2003.
Total costs and expenses increased by $1,244,000, or 1.2%, from fiscal 2004 to fiscal 2005. The increase in the minimum wage in New York and Washington, D.C., the cost of compliance with the Sarbanes-Oxley Act and increased energy costs contributed to this increase.
Total costs and expenses increased by $9,101,000, or 9.4%, from fiscal 2003 to fiscal 2004. Increases in food costs, rent and payroll, as a result of the increase in total revenues, contributed to this increase. Sales increases in restaurants where the Company pays a percentage rent resulted in an increase in percentage rent of $374,000 during fiscal 2004 compared to fiscal 2003. Other operating costs and expenses also increased in fiscal 2004 due to the increase in total revenue and a one time charge of $270,000 used to pay for casino entertainment tax liability. The Company had previously thought that certain of its operations at the Venetian Hotel Resort Casino were exempt from casino entertainment tax due to the fact that such operations were not on the casino floor. As subsequent tax ruling by tax authorities determined that such operations were subject to casino entertainment tax and the Company determined to include such charge in other operating costs and expenses.
Payroll expenses as a percentage of total revenues was 31.3% in fiscal 2005 compared to 31.2% in fiscal 2004 and 32.3% in fiscal 2003. Payroll expense was $36,212,000, $36,045,000 and $33,176,000 in fiscal 2005, 2004 and 2003, respectively. In fiscal 2003, the Company had aggressively adapted its cost structure in response to lower sales expectations following September 11th. Due to the increase in sales during fiscal 2004, the Company had increased its payroll expenses incrementally. In fiscal 2005, the increase of the minimum wage in New York and Washington, D.C. resulted in an increase in payroll expenses. The Company continually evaluates its payroll expenses as they relate to sales.
No pre-opening expenses and early operating losses were incurred during fiscal 2005, 2004 or 2003. The Company did not open any new restaurants during fiscal 2005, 2004 and 2003. The Company typically incurs significant pre-opening expenses in connection with its new restaurants that are expensed as incurred. Furthermore, it is not uncommon that such restaurants experience operating losses during the early months of operation.
General and administrative expenses, as a percentage of total revenue, were 6.3% in fiscal 2005, 5.6% in fiscal 2004 and 6.5% in fiscal 2003. The decrease in these expenses as a percentage of total revenue during fiscal 2004 is primarily due to increased total revenue during this period.
The Company managed two restaurants it did not own (The Saloon and El Rio Grande) and also managed the Tampa and Hollywood Florida food court operations at October 1, 2005. The Company managed two restaurants it did not own (The Saloon and El Rio Grande) at October 2, 2004. The Company managed one restaurant it did not own (El Rio Grande) at September 27, 2003. Sales of El Rio Grande, which are not included in consolidated sales, were $3,262,000 in fiscal 2005, $2,786,000 in fiscal 2004 and $2,765,000 in fiscal 2003. The Company's lease of The Saloon was converted into a management agreement effective as of August 22, 2004, whereby the Company receives a management fee of $7,000 per month regardless of the results of operations of this restaurant. During fiscal 2004, the Company entered into agreements to manage 11 fast food restaurants located in the Hard Rock Casinos in Hollywood and Tampa, Florida. Sales from these operations totaled $8,843,000 during the 2005 fiscal year.
Interest expense was $25,000 in fiscal 2005, $190,000 in fiscal 2004 and $732,000 in fiscal 2003. The significant decreases during these periods was due to lower outstanding borrowings on the Company's credit facility and the benefit from rate decreases in the prime-borrowing rate. As of October 1, 2005, the Company had no borrowings on its credit facility. Interest income was $101,000 in fiscal 2005, $138,000 in fiscal 2004 and $162,000 in fiscal 2003.
Other income, which generally consists of purchasing service fees and other income at various restaurants, was $671,000, $595,000 and $973,000 for fiscal 2005, 2004 and 2003, respectively. Other income was impacted during fiscal 2003 by the Company's receipt of $508,000 in World Trade Center Grants for four restaurants located in downtown New York that were adversely impacted by the September 11, 2001 terrorist attacks.
Income Taxes
The provision for income taxes reflects Federal income taxes calculated on a consolidated basis and state and local income taxes calculated by each New York subsidiary on a non-consolidated basis. Most of the restaurants owned or managed by the Company are owned or managed by a separate subsidiary.
For state and local income tax purposes, the losses incurred by a subsidiary may only be used to offset that subsidiary's income, with the exception of the restaurants operating in the District of Columbia. Accordingly, the Company's overall effective tax rate has varied depending on the level of losses incurred at individual subsidiaries. During fiscal 2002 the Company abandoned its restaurant and food court operations at the Desert Passage, the retail complex at the Aladdin Resort & Casino in Las Vegas. In fiscal 2002, the Company was able to utilize the deferred tax asset created in fiscal 2001, by the impairment of these operations. During the years ended October 2, 2004 and October 1, 2005, the Company decreased its allowance for the utilization of the deferred tax asset arising from state and local operating loss carryforwards by $395,000 and $125,000 in such years based on the merger of certain unprofitable subsidiaries into profitable ones.
The Company's overall effective tax rate in the future will be affected by factors such as the level of losses incurred at the Company's New York facilities, which cannot be consolidated for state and local tax purposes, pre-tax income earned outside of New York City and the utilization of state and local net operating loss carry forwards. Nevada has no state income tax and other states in which the Company operates have income tax rates substantially lower in comparison to New York. In order to utilize more effectively tax loss carry forwards at restaurants that were unprofitable, the Company has merged certain profitable subsidiaries with certain loss subsidiaries.
The Revenue Reconciliation Act of 1993 provides tax credits to the Company for FICA taxes paid by the Company on tip income of restaurant service personnel. The net benefit to the Company was $779,000 in fiscal 2005, $591,000 in fiscal 2004 and $132,000 in fiscal 2003.
During fiscal 2002, the Company and the Internal Revenue Service finalized the adjustments to the Company's Federal income tax returns for fiscal years 1995 through 1998. The settlement did not have a material effect on the Company's consolidated financial statements. During fiscal 2006, the Company and the Internal Revenue Service finalized the adjustments to the Company's Federal income tax returns for fiscal years 1999 through 2004. This settlement did not have a material effect on the Company's consolidated financial statements.
Liquidity and Sources of Capital
The Company's primary source of capital has been cash provided by operations and funds available from its main bank, Bank Leumi USA. The Company from time to time also utilizes equipment financing in connection with the construction of a restaurant and seller financing in connection with the acquisition of a restaurant. The Company utilizes capital primarily to fund the cost of developing and opening new restaurants, acquiring existing restaurants owned by others and remodeling existing restaurants owned by the Company.
The net cash used in investing activities in fiscal 2005 of ($3,836,000) was primarily used for the replacement of fixed assets at existing restaurants and the construction of a restaurant and bar in Atlantic City, New Jersey. The net cash used in investing activities in fiscal 2004 of ($1,336,000) was primarily used for the replacement of fixed assets at existing restaurants. The net cash used in investing activities in fiscal 2003 of ($1,434,000) was used for the expansion of an existing restaurant in Las Vegas and for the replacement of fixed assets at existing restaurants.
The net cash used in financing activities in fiscal 2005 ($4,397,000), was principally used for the payment of dividends. The net cash used in financing activities in fiscal 2004 ($5,106,000) and fiscal 2003 ($8,356,000) was principally due to repayments of long-term debt on the Company's main credit facility in excess of borrowings on such facility.
The Company had a working capital surplus of $4,299,000 at October 1, 2005 as compared to a working capital surplus of $1,893,000 at October 2, 2004.
The Company's Revolving Credit and Term Loan Facility (the "Facility") with its main bank (Bank Leumi USA), which included a $8,500,000 credit line to finance the development and construction of new restaurants and for working capital purposes at the Company's existing restaurants, matured on March 12, 2005. The Company does not currently plan to enter into another credit facility and expects required cash to be provided by operations. As of October 1, 2005, the Company had no borrowings on its credit facility. The Facility also includes a $500,000 Letter of Credit Facility for use in lieu of lease security deposits. The Company has delivered $253,000 in irrevocable letters of credit on this Facility at October 1, 2005. The Company generally is required to pay commissions of 1 1/2% per annum on outstanding letters of credit.
The Company's subsidiaries each guaranteed the obligations of the Company under the Facility and granted security interests in their respective assets as collateral for such guarantees. In addition, the Company pledged stock of such subsidiaries as security for obligations of the Company under such Facility.
In April 2000, the Company borrowed $1,570,000 from its main bank at an interest rate of 8.8% to refinance the purchase of various restaurant equipment at the Venetian. The note which was payable in 60 equal monthly installments through May 2005, was secured by such restaurant equipment. At October 1, 2005 the Company had nothing outstanding on this facility.
The Company entered into a sale and leaseback agreement with GE Capital for $1,652,000 in November 2000 to refinance the purchase of various restaurant equipment at its food and beverage facilities in a hotel and casino in Las Vegas, Nevada. The lease bears interest at 8.65% per annum and is payable in 48 equal monthly installments of $32,000 until maturity in November 2004 at which time the Company had an option to purchase the equipment for $519,000 or extend the lease for an additional 12 months at the same monthly payment until maturity in November 2005 and repurchase the equipment at such time for $165,000. In November 2004, the Company chose to extend the lease for an additional 12 months.
The Company originally accounted for this agreement as an operating lease and did not record the assets or the lease liability in the financial statements. During the year ended September 29, 2001, the Company recorded the entire amount payable under the lease as a liability of $1,600,000 based on the anticipated abandonment of the Aladdin operations. In 2002, the operations at the Aladdin were abandoned and at October 1, 2005 $117,000 remained accrued in other current liabilities representing future operating lease payments.
A quarterly cash dividend in the amount of $0.35 per share was declared on October 12, 2004. Subsequent to October 12, 2004, quarterly cash dividends in the amount of $0.35 per share were declared on January 12, April 12, July 12 and October 11, 2005. Prior to this, the Company had not paid any cash dividends since its inception. The Company intends to continue to pay such quarterly cash dividend for the foreseeable future, however, the payment of future dividends is at the discretion of the Company's Board of Directors and is based on future earnings, cash flow, financial condition, capital requirements, changes in U.S. taxation and other relevant factors.
Contractual Obligations and Commercial Commitments
To facilitate an understanding of our contractual obligations and commercial commitments, the following data is provided:
Payments Due by Period
========================================================================
Within After 5
Total 1 year 2-3 years 4-5 years years
(in thousands of dollars)
Contractual Obligations:
Operating Leases $ 58,528 $ 7,631 $ 12,348 $ 10,443 $ 28,106
------------ ------------ ------------ ------------ ------------
Total Contractual Cash Obligations $ 58,528 $ 7,631 $ 12,348 $ 10,443 $ 28,106
============ ============ ============ ============ ============
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Amount of Commitment Expiration Per Period
========================================================================
Within After 5
Total 1 year 2-3 years 4-5 years years
(in thousands of dollars)
Other Commercial Commitments:
Letters of Credit $ 253 $ -- $ 253 $ -- $ --
------------ ------------ ------------ ------------ ------------
Total Commercial Commitments $ 253 $ -- $ 253 $ -- $ --
============ ============ ============ ============ ============
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Restaurant Expansion
In December 2005, the Company opened a restaurant, Gallagher's Steakhouse, and a bar, Luna Lounge, at the Resorts Atlantic City Hotel and Casino in Atlantic City, New Jersey.
Recent Restaurant Dispositions and Charges
In fiscal 2003, the Company determined that its restaurant, Lutece, located in New York City, had been impaired by the events of September 11th and the continued weakness in the economy. Based upon the sum of the future undiscounted cash flows related to the Company's long-lived fixed assets at Lutece, the Company determined that impairment had occurred. To estimate the fair value of such long-lived fixed assets, for determining the impairment amount, the Company used the expected present value of the future cash flows. The Company projected continuing negative operating cash flow for the foreseeable future with no value for subletting or assigning the lease for the premises. As a result, the Company determined that there was no value to the long-lived fixed assets. The Company had an investment of $667,000 in leasehold improvements, furniture fixtures and equipment. The Company believed that these assets would have nominal value upon disposal and recorded an impairment charge of $667,000 during fiscal 2003. Due to continued weak sales, the Company closed Lutece during the second quarter of 2004. The Company recorded a net operating loss of $60,000 during the fiscal year ended October 1, 2005 which is included in losses from discontinued operations. In fiscal 2004, the Company also incurred a one-time charge of $470,000 related to pension plan contributions required in connection with the closing of Lutece which is payable monthly over a nine year period beginning May 17, 2004 and bears interest at a rate of 8% per annum.
On December 1, 2003, the Company sold a restaurant, Lorelei, for approximately $850,000. The book value of inventory, fixed assets, intangible assets and goodwill related to this entity was approximately
$625,000. The Company recorded a gain on the sale of approximately $225,000 during the first quarter of fiscal 2004.
The Company's restaurant Ernie's, located on the upper west side of Manhattan opened in 1982. As a result of a steady decline in sales, the Company felt that a new concept was needed at this location. The restaurant was closed June 16, 2003 and reopened in August 2003. Total conversion costs were approximately $350,000. Sales at the new restaurant, La Rambla, failed to reach the level sufficient to achieve the results the Company required. As a result, the Company sold this restaurant on January 1, 2004 and realized a gain on the sale of this restaurant of approximately $214,000. Net operating losses of $12,000 were included in losses from discontinued operations for the fiscal year ended October 1, 2005.
The Company's restaurant Jack Rose located on the west side of Manhattan has experienced weak sales for several years. In addition, this restaurant did not fit the Company's desired profile of being in a landmark destination location. As a result, the Company sold this restaurant on February 23, 2004. The Company realized a loss on the sale of this restaurant of $137,000 which was recorded during the second quarter of fiscal 2004. Net operating losses of $19,000 were included in losses from discontinued operations for the fiscal year ended October 1, 2005.
The Company's restaurant, America, located in New York City has experienced declining sales for several years. In March 2004, the Company entered into a new lease for this restaurant at a significantly increased rent. The Company entered into this lease with the belief that due to the location and the uniqueness of the space the lease had value. On January 19, 2005, the Company signed a definitive agreement for the sale of this restaurant which closed on March 15, 2005. The Company realized a pre-tax gain of $644,000 on the sale of this restaurant. Net operating income of $47,000 was included in losses from discontinued operations for the fiscal year ended October 1, 2005.
Critical Accounting Policies
Financial Reporting Release No. 60, published by the SEC, recommends that all companies include a discussion of critical accounting policies used in the preparation of their financial statements. The Company's significant accounting policies are more fully described in Note 1 to the Company's consolidated financial statements. While all these significant accounting policies impact its financial condition and results of operations, the Company views certain of these policies as critical. Policies determined to be critical are those policies that have the most significant impact on the Company's consolidated financial statements and require management to use a greater degree of judgment and estimates. Actual results may differ from those estimates.
The Company believes that given current facts and circumstances, it is unlikely that applying any other reasonable judgments or estimate methodologies would cause a material effect on the Company's consolidated results of operations, financial position or cash flows for the periods presented in this report.
Below are listed certain policies that management believes are critical:
Use of Estimates
The preparation of financial statements requires the application of certain accounting policies, which may require the Company to make estimates and assumptions of future events. In the process of preparing its consolidated financial statements, the Company estimates the appropriate carrying value of certain assets and liabilities, which are not readily apparent from other sources. The primary estimates underlying the
Company's financial statements include allowances for potential bad debts on accounts and notes receivable, the useful lives and recoverability of its assets, such as property and intangibles, fair values of financial instruments, the realizable value of its tax assets and other matters. Management bases its estimates on certain assumptions, which they believe are reasonable in the circumstances and actual results could differ from those estimates. Although management does not believe that any change in those assumptions in the near term would have a material effect on the Company's consolidated financial position or the results of operation, differences in actual results could be material to the financial statements.
Long-Lived Assets
The Company annually assesses any impairment in value of long-lived assets to be held and used. The Company evaluates the possibility of impairment by comparing anticipated undiscounted cash flows to the carrying amount of the related long-lived assets. If such cash flows are less than carrying value the Company then reduces the asset to its fair value. Fair value is generally calculated using discounted cash flows. Various factors such as sales growth and operating margins and proceeds from a sale are part of this analysis. Future results could differ from the Company's projections with a resulting adjustment to income in such period.
Leases
The Company is obligated under various lease agreements for certain restaurants. The Company recognizes rent expense on a straight-line basis over the expected lease term, including option periods as described below. Within the provisions of certain leases there are escalations in payments over the base lease term, as well as renewal periods. The effects of the escalations have been reflected in rent expense on a straight-line basis over the expected lease term, which includes option periods when it is deemed to be reasonably assured that the Company would incur an economic penalty for not exercising the option. Percentage rent expense is generally based upon sales levels and is expensed as incurred. Certain leases include both base rent and percentage rent. The Company records rent expense on these leases based upon reasonably assured sales levels. The consolidated financial statements reflect the same lease terms for amortizing leasehold improvements as were used in calculating straight-line rent expense for each restaurant. The judgments of the Company may produce materially different amounts of amortization and rent expense than would be reported if different lease terms were used.
Deferred Income Tax Valuation Allowance
The Company provides such allowance due to uncertainty that some of the deferred tax amounts may not be realized. Certain items, such as state and local tax loss carry forwards, are dependent on future earnings or the availability of tax strategies. Future results could require an increase or decrease in the valuation allowance and a resulting adjustment to income in such period.
Accounting for Goodwill and Other Intangible Assets
During 2001, the FASB issued FAS 142, which requires that for the Company, effective September 28, 2002, goodwill, including the goodwill included in the carrying value of investments accounted for using the equity method of accounting, and certain other intangible assets deemed to have an indefinite useful life, cease amortizing. FAS 142 requires that goodwill and certain intangible assets be assessed for impairment using fair value measurement techniques. Specifically, goodwill impairment is determined using a two-step process. The first step of the goodwill impairment test is used to identify potential impairment by comparing the fair value of the reporting unit (the Company is being treated as one
reporting unit) with its net book value (or carrying amount), including goodwill. If the fair value of the reporting unit exceeds its carrying amount, goodwill of the reporting unit is considered not impaired and the second step of the impairment test is unnecessary. If the carrying amount of the reporting unit exceeds its fair value, the second step of the goodwill impairment test is performed to measure the amount of impairment loss, if any. The second step of the goodwill impairment test compares the implied fair value of the reporting unit's goodwill with the carrying amount of that goodwill. If the carrying amount of the reporting unit's goodwill exceeds the implied fair value of that goodwill, an impairment loss is recognized in an amount equal to that excess. The implied fair value of goodwill is determined in the same manner as the amount of goodwill recognized in a business combination. That is, the fair value of the reporting unit is allocated to all of the assets and liabilities of that unit (including any unrecognized intangible assets) as if the reporting unit had been acquired in a business combination and the fair value of the reporting unit was the purchase price paid to acquire the reporting unit. The impairment test for other intangible assets consists of a comparison of the fair value of the intangible asset with its carrying value. If the carrying value of the intangible asset exceeds its fair value, an impairment loss is recognized in an amount equal to that excess.
Determining the fair value of the reporting unit under the first step of the goodwill impairment test and determining the fair value of individual assets and liabilities of the reporting unit (including unrecognized intangible assets) under the second step of the goodwill impairment test is judgmental in nature and often involves the use of significant estimates and assumptions. Similarly, estimates and assumptions are used in determining the fair value of other intangible assets. These estimates and assumptions could have a significant impact on whether or not an impairment charge is recognized and also the magnitude of any such charge. To assist in the process of determining goodwill impairment, the Company obtains appraisals from independent valuation firms. In addition to the use of independent valuation firms, the Company performs internal valuation analyses and considers other market information that is publicly available. Estimates of fair value are primarily determined using discounted cash flows and market comparisons and recent transactions. These approaches use significant estimates and assumptions including projected future cash flows (including timing), discount rate reflecting the risk inherent in future cash flows, perpetual growth rate, determination of appropriate market comparables and the determination of whether a premium or discount should be applied to comparables. Based on the above policy no impairment charges were recorded during the fiscal years ended 2005, 2004 and 2003.
Recently Issued Accounting Standards
In December 2004, the Financial Accounting Standards Board issued SFAS No. 123 (R), "Accounting for Stock-Based Compensation." SFAS No. 123 (R) establishes standards for the accounting for transactions in which an entity exchanges its equity instruments for goods or services. SFAS No. 123 (R) focuses primarily on accounting for transactions in which an entity obtains employee services through the issuance of stock options and other share-based payment transactions. SFAS No. 123 (R) requires that the fair value of such equity instruments be recognized as expense in the historical financial statements as services are performed. Prior to SFAS No. 123 (R), only certain pro forma disclosures of fair value were required. SFAS No. 123 (R) shall be effective for public entities that do not file as small business issuers as of the beginning of the first annual reporting period that begins after December 15, 2005. SFAS No. 123 (R) shall be effective for the Company beginning in its first quarter of fiscal 2006. The Company has not determined if the adoption of this new accounting pronouncement is expected to have a material impact on the financial statements of the Company for fiscal 2006.
None.
The Company's Consolidated Financial Statements are included in this report immediately following Part IV.
Incorporated herein by this reference is the discussion under Item 4 of the Company's Current Report on Form 8-K, filed on January 15, 2004, and Item 4 of the Company's Current Report on Form 8-K/A, filed on January 16, 2004, reporting a change in certifying accountants. There were no disagreements related to that change in accountants.
Controls and Procedures; Internal Control over Financial Reporting
Evaluation of disclosure controls and procedures. Based on their evaluation, the Company's principal executive officer and principal financial officer have concluded that the Company's disclosure controls and procedures (as defined in Rules 13a-14(c) and 15d-14(c) under the Securities Exchange Act of 1934, as amended (the "Exchange Act")) are effective as of October 1, 2005 to ensure that information required to be disclosed by the Company in reports that the Company files or submits under the Exchange Act is recorded, processed, summarized and reported within the time periods specified in Securities and Exchange Commission rules and forms.
Changes in internal control over financial reporting. There were no changes in the Company's internal control over financial reporting during the fourth quarter of fiscal year 2005 that materially affected or are reasonably likely to materially affect the Company's internal control over financial reporting.
See Part I, Item 4. "Executive Officers of the Registrant." Other information relating to the directors and executive officers of the Company is incorporated by reference to the definitive proxy statement for the Company's 2006 annual meeting of stockholders to be filed with the Securities and Exchange Commission (the "SEC") pursuant to Regulation 14A no later than 120 days after the end of the fiscal year covered by this form (the "Proxy Statement"). Information relating to compliance with Section 16(a) of the Exchange Act is incorporated by reference to the Proxy Statement.
Code of Ethics.
The Company has adopted a code of ethics that applies to its principal executive officer, principal financial officer, principal accounting officer or controller, and persons performing similar functions. The Company will provide any person without charge, upon request, a copy of such code of ethics by mailing the request to the Company at 85 Fifth Avenue, New York, NY 10003, Attention: Robert Towers.
Audit Committee Financial Expert
The Company's Board of Directors has determined that Marcia Allen, Director, is the Company's Audit Committee Financial Expert, as defined under Section 407 of the Sarbanes-Oxley Act of 2002 and the rules promulgated by the SEC in furtherance of Section 407. Ms. Allen is independent of management. Other information regarding the Audit Committee is incorporated by reference from the Proxy Statement.
The information required by this item is incorporated by reference to the Proxy Statement.
The information required by this item is incorporated by reference to the Proxy Statement.
The information required by this item is incorporated by reference to the Proxy Statement.
The information required by this item is incorporated by reference to the Proxy Statement.
(a) (1) Financial Statements: Page
----
Reports of Independent Registered Public Accounting Firms F-1 - F-2
Consolidated Balance Sheets --
at October 1, 2005 and October 2, 2004 F-3
Consolidated Statements of Operations -- For each of the
three fiscal years ended October 1, 2005, October 2, 2004
and September 27, 2003 F-4
Consolidated Statements of Cash Flows -- For each of the
three fiscal years ended October 1, 2005, October 2, 2004
and September 27, 2003 F-5
Consolidated Statements of Shareholders' Equity -- For each
of the three fiscal years ended October 1, 2005, October 2,
2004 and September 27, 2003 F-6
Notes to Consolidated Financial Statements F-7
|
(2) Financial Statement Schedules
None
(3) Exhibits:
3.1 Certificate of Incorporation of the Registrant, filed with the Secretary of State of the State of New York on January 4, 1983, incorporated by reference to Exhibit 3.1 to the Registrant's Annual Report on Form 10-K for the fiscal year ended September 28, 2002 ("2002 10-K").
3.2 Certificate of Amendment of the Certificate of Incorporation of the Registrant filed with the Secretary of State of the State of New York on October 11, 1985, incorporated by reference to Exhibit 3.2 to the 2002 10-K.
3.3 Certificate of Amendment of the Certificate of Incorporation of the Registrant filed with the Secretary of State of the State of New York on July 21, 1988, incorporated by reference to Exhibit 3.3 to the 2002 10-K.
3.4 Certificate of Amendment of the Certificate of Incorporation of the Registrant filed with the Secretary of State of the State of New York on May 13, 1997, incorporated by reference to Exhibit 3.4 to the 2002 10-K.
3.5 Certificate of Amendment of the Certificate of Incorporation of the Registrant filed on April 24, 2002 incorporated by reference to Exhibit 3.5 to the Registrant's Quarterly Report on Form 10-Q for the quarterly period ended March 30, 2002 (the "Second Quarter 2002 Form 10-Q").
3.6 By-Laws of the Registrant, incorporated by reference to
Exhibit 3.2 to the Registrant's Registration Statement on
Form S-18 filed with the Securities and Exchange Commission
on October 17, 1985.
10.1 Amended and Restated Redemption Agreement dated June 29,
1993 between the Registrant and Michael Weinstein,
incorporated by reference to Exhibit 10.1 to the
Registrant's Annual Report on Form 10-K for the fiscal year
ended October 2, 1994 ("1994 10-K").
10.2 Form of Indemnification Agreement entered into between the
Registrant and each of Michael Weinstein, Ernest Bogen,
Vincent Pascal, Robert Towers, Jay Galin, Robert Stewart,
Bruce R. Lewin, Paul Gordon and Donald D. Shack,
incorporated by reference to Exhibit 10.2 to the 1994 10-K.
10.3 Ark Restaurants Corp. Amended Stock Option Plan,
incorporated by reference to Exhibit 10.3 to the 1994 10-K.
10.4 Fourth Amended and Restated Credit Agreement dated as of
December 27, 1999 between the Company and Bank Leumi USA,
incorporated by reference to Exhibit 10.4 to the
Registrant's Annual Report on Form 10-K for the fiscal year
ended October 2, 1999.
10.5 Ark Restaurants Corp. 1996 Stock Option Plan, as amended,
incorporated by reference to the Registrant's Definitive
Proxy Statement pursuant to Section 14(a) of the Securities
Exchange Act of 1934 (Amendment No. 1) filed on March 16,
2001.
10.6 Lease Agreement dated May 17, 1996 between New York-New York
Hotel, LLC, and Las Vegas America Corp., incorporated by
reference to Exhibit 10.6 to the Registrant's Annual Report
on Form 10-K for the fiscal year ended October 3, 1998 (the
"1998 10-K").
10.7 Lease Agreement dated May 17, 1996 between New York-New York
Hotel, LLC, and Las Vegas Festival Food Corp., incorporated
by reference to Exhibit 10.7 to the 1998 10-K.
10.8 Lease Agreement dated May 17, 1996 between New York-New York
Hotel, LLC, and Las Vegas Steakhouse Corp., incorporated by
reference to Exhibit 10.8 to the 1998 10-K.
10.9 Amendment dated August 21, 2000 to the Fourth Amended and
Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.9 to the Registrant's Annual Report
on Form 10-K for the fiscal year ended September 30, 2000
(the "2000 10-K").
10.10 Amendment dated November 21, 2000 to the Fourth Amended and
Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.10 to the 2000 10-K.
10.11 Amendment dated November 1, 2001 to the Fourth Amended and
Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.11 to the Registrant's Annual Report
on Form 10-K for the fiscal year ended September 29, 2001
(the "2001 10-K").
10.12 Amendment dated December 20, 2001 to the Fourth Amended and
Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.11 of the 2001 10-K.
10.13 Amendment dated as of April 23, 2002 to the Fourth Amended
and Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.13 of the Second Quarter 2002 Form
10-Q.
|
10.14 Amendment dated as of January 22, 2002 to the Fourth Amended
and Restated Credit Agreement dated as of December 27, 1999
between the Company and Bank Leumi USA, incorporated by
reference to Exhibit 10.14 of the First Quarter 2003 Form
10-Q.
10.15 Ark Restaurants Corp. 2004 Stock Option Plan, as amended,
incorporated by reference to the Registrant's Definitive
Proxy Statement pursuant to Section 14(a) of the Securities
Exchange Act of 1934 filed on January 26, 2004.
14 Code of Ethics, incorporated by reference to Exhibit 14.1 to
the Registrant's Annual Report on Form 10-K for the fiscal
year ended September 27, 2003.
16 Letter from Deloitte & Touche LLP regarding change in
certifying accountants, incorporated by reference from the
exhibit included with the Company's Current Report on Form
8-K filed with the SEC on January 15, 2004 and the Company's
Current Report on Form 8-K/A filed with the SEC on January
16, 2004.
*21 Subsidiaries of the Registrant.
*23.1 Consent of Deloitte & Touche LLP.
*23.2 Consent of J.H. Cohn LLP.
*31.1 Certification of Chief Executive Officer pursuant to Section
302(a) of the Sarbanes-Oxley Act of 2002.
*31.2 Certification of Chief Financial Officer pursuant to Section
302(a) of the Sarbanes-Oxley Act of 2002.
*32 Section 1350 Certification
(b) Reports Report on Form 8-K dated December 28, 2004
on Form
8-K Report on Form 8-K/A dated January 13, 2005
|
Report on Form 8-K dated February 16, 2005
Report on Form 8-K dated April 13, 2005
Report on Form 8-K dated May 17, 2005
Report on Form 8-K dated July 12, 2005
Report on Form 8-K dated August 15, 2005
Report on Form 8-K dated October 11, 2005
* Filed herewith.
Report of Independent Registered Public Accounting Firm
To the Board of Directors and Shareholders of Ark Restaurants Corp.
We have audited the accompanying consolidated balance sheets of Ark Restaurants Corp. and Subsidiaries as of October 1, 2005 and October 2, 2004, and the related consolidated statements of operations, shareholders' equity and cash flows for the years then ended. These consolidated financial statements are the responsibility of the Company's management. Our responsibility is to express an opinion on these consolidated financial statements based on our audits.
We conducted our audits in accordance with the standards of the Public Company Accounting Oversight Board (United States). Those standards require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements. An audit also includes assessing the accounting principles used and significant estimates made by management, as well as evaluating the overall financial statement presentation. We believe that our audits provide a reasonable basis for our opinion.
In our opinion, the consolidated financial statements referred to above present fairly, in all material respects, the consolidated financial position of Ark Restaurants Corp. and Subsidiaries as of October 1, 2005 and October 2, 2004, and their results of operations and cash flows for the years then ended, in conformity with accounting principles generally accepted in the United States of America.
/s/ J.H. Cohn LLP New York, New York December 23, 2005 |
REPORT OF INDEPENDENT REGISTERED PUBLIC ACCOUNTING FIRM
To the Board of Directors and Shareholders of Ark Restaurants Corp.
We have audited the accompanying consolidated statements of operations, shareholders' equity and cash flows of Ark Restaurants Corp. and subsidiaries (the "Company") for the fiscal year ended September 27, 2003. These financial statements are the responsibility of the Company's management. Our responsibility is to express an opinion on these financial statements based on our audits.
We conducted our audit in accordance with standards of the Public Company Accounting Oversight Board (United States). Those standards require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. The Company is not required to have, nor were we engaged to perform, an audit of its internal control over financial reporting. Our audit included consideration of internal control over financial reporting as a basis for designing audit procedures that are appropriate in the circumstances, but not for the purpose of expressing an opinion on the effectiveness of the Company's internal control over financial reporting. Accordingly, we express no such opinion. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements, assessing the accounting principles used and significant estimates made by management, as well as evaluating the overall financial statement presentation. We believe that our audit provides a reasonable basis for our opinion.
In our opinion, such consolidated financial statements present fairly, in all material respects, the results of operations and cash flows of Ark Restaurants Corp. and subsidiaries for the fiscal year ended September 27, 2003, in conformity with accounting principles generally accepted in the United States of America.
/s/ Deloitte and Touche LLP New York, New York December 24, 2003 (December 30, 2004 as to the reclassifications described in the final paragraph of Note 2) |
ARK RESTAURANTS CORP. AND SUBSIDIARIES
October 1, October 2,
2005 2004
ASSETS
CURRENT ASSETS:
Cash and cash equivalents $ 5,723 $ 4,435
Accounts receivable 2,821 2,171
Employee receivables 294 330
Current portion of long-term receivables (Note 3) 299 208
Inventories 1,615 1,731
Deferred income taxes (Note 12) 630 630
Prepaid expenses and other current assets 1,417 1,615
Assets held for sale (Note 2) -- 128
------------- -------------
Total current assets 12,799 11,248
------------- -------------
LONG-TERM RECEIVABLES (Note 3) 1,275 1,082
------------- -------------
FIXED ASSETS--At cost:
Leasehold improvements 31,252 29,720
Furniture, fixtures and equipment 28,107 27,178
Construction in progress 1,782 --
------------- -------------
61,141 56,898
Less accumulated depreciation and amortization 37,096 33,437
------------- -------------
24,045 23,461
------------- -------------
INTANGIBLE ASSETS--Net (Note 4) 198 224
GOODWILL 3,440 3,515
DEFERRED INCOME TAXES (Note 12) 4,679 4,591
OTHER ASSETS (Note 5) 729 773
------------- -------------
TOTAL $ 47,165 $ 44,894
============= =============
LIABILITIES AND SHAREHOLDERS' EQUITY
CURRENT LIABILITIES:
Accounts payable--trade $ 2,740 $ 2,230
Accrued expenses and other current liabilities (Note 6) 4,756 4,781
Current maturities of long-term debt (Note 7) -- 251
Accrued income taxes 1,004 2,093
------------- -------------
Total current liabilities 8,500 9,355
------------- -------------
OPERATING LEASE DEFERRED CREDIT (Notes 1 and 8) 878 899
OTHER LIABILITES (Note 2) 374 440
------------- -------------
TOTAL LIABILITIES 9,752 10,694
------------- -------------
COMMITMENTS AND CONTINGENCIES (Note 8)
SHAREHOLDERS' EQUITY (Notes 9, 10 and 16):
Common stock, par value $.01 per share--authorized, 10,000
shares; issued 5,533 and 5,462 at October 1, 2005 56 54
and October 2, 2004, respectively
Additional paid-in capital 18,437 17,202
Retained earnings 27,472 25,694
------------- -------------
45,965 42,950
Less stock option receivable 166 364
Less treasury stock of 2,070 shares at October 1, 2005
and October 2, 2004 8,386 8,386
------------- -------------
Total shareholders' equity 37,413 34,200
------------- -------------
TOTAL $ 47,165 $ 44,894
============= =============
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See notes to consolidated financial statements.
ARK RESTAURANTS CORP. AND SUBSIDIARIES
Years Ended
-----------------------------------------------------
October 1, October 2, September 27,
2005 2004 2003
REVENUES:
Food and beverage sales $ 113,751 $ 114,848 $ 102,054
Other income (Note 11) 1,826 850 679
------------- ------------- -------------
Total revenues 115,577 115,698 102,733
------------- ------------- -------------
COST AND EXPENSES:
Food and beverage cost of sales 28,973 29,554 25,392
Payroll expenses 36,212 36,045 33,176
Occupancy expenses 16,505 15,900 15,525
Other operating costs and expenses 14,623 14,492 12,312
General and administrative expenses 7,318 6,499 6,665
Depreciation and amortization 3,694 3,591 3,910
------------- ------------- -------------
Total cost and expenses 107,325 106,081 96,980
------------- ------------- -------------
OPERATING INCOME 8,252 9,617 5,753
------------- ------------- -------------
OTHER (INCOME) EXPENSE:
Interest expense (Note 7) 25 190 732
Interest income (101) (138) (162)
Other income (Note 13) (671) (595) (973)
------------- ------------- -------------
(747) (543) (403)
------------- ------------- -------------
INCOME FROM CONTINUING OPERATIONS
BEFORE INCOME TAXES 8,999 10,160 6,156
PROVISION FOR INCOME TAXES (Note 12) 2,782 2,804 1,486
------------- ------------- -------------
INCOME FROM CONTINUING OPERATIONS 6,217 7,356 4,670
------------- ------------- -------------
DISCONTINUED OPERATIONS:
INCOME (LOSS) FROM OPERATIONS OF DISCONTINUED RESTAURANTS
(INCLUDING NET GAINS ON DISPOSAL OF $644,000 FOR THE FISCAL YEAR
ENDED OCTOBER 1, 2005 AND NET LOSSES OF $168,000 ON DISPOSAL FOR
THE FISCAL YEAR ENDED OCTOBER 2, 2004) 525 (965) (1,781)
PROVISION (BENEFIT) FOR INCOME TAXES (Note 12) 163 (266) (430)
------------- ------------- -------------
INCOME (LOSS) FROM DISCONTINUED OPERATIONS 362 (699) $ (1,351)
------------- ------------- -------------
NET INCOME $ 6,579 $ 6,657 $ 3,319
============= ============= =============
PER SHARE INFORMATION - BASIC AND DILUTED
Continuing operations basic $ 1.81 $ 2.22 $ 1.46
Discontinued operations basic $ 0.11 $ (0.21) $ (0.42)
------------- ------------- -------------
NET BASIC $ 1.92 $ 2.01 $ 1.04
============= ============= =============
Continuing operations diluted $ 1.75 $ 2.13 $ 1.45
Discontinued operations diluted $ 0.10 $ (0.20) $ (0.42)
------------- ------------- -------------
NET DILUTED $ 1.85 $ 1.93 $ 1.03
============= ============= =============
WEIGHTED AVERAGE NUMBER OF SHARES--Basic 3,436 3,305 3,181
============= ============= =============
WEIGHTED AVERAGE NUMBER OF SHARES--Diluted 3,555 3,444 3,213
============= ============= =============
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See notes to consolidated financial statements.
ARK RESTAURANT CORP. AND SUBSIDIARIES
Years Ended
-------------------------------------------------
October 1, October 2, September 27,
2005 2004 2003
CASH FLOWS FROM OPERATING ACTIVITIES:
Income from continuing operations $ 6,217 $ 7,356 $ 4,670
Adjustments to reconcile income from
continuing operations to net cash provided
by operating activities:
Deferred income taxes 187 (144) (355)
Depreciation and amortization 3,694 3,591 3,910
Operating lease deferred credit (21) 53 4
Changes in operating assets and liabilities
Receivables (650) (514) 288
Employee receivables 36 (75) 790
Inventories 116 133 (65)
Prepaid expenses and other current assets 198 (1,025) 18
Prepaid income taxes -- -- 957
Other assets 43 208 (314)
Accounts payable - trade 510 (1,213) 111
Accrued income taxes (583) 1,357 1198
Accrued expenses and other current liabilities (25) (805) (770)
------------- ------------- -------------
Net cash provided by operating activities 9,722 8,922 10,442
------------- ------------- -------------
CASH FLOWS FROM INVESTING ACTIVITIES:
Additions to fixed assets (4,252) (1,529) (1,603)
Payments received on note receivables 416 193 169
------------- ------------- -------------
Net cash used in investing activities (3,836) (1,336) (1,434)
------------- ------------- -------------
CASH FLOWS FROM FINANCING ACTIVITIES:
Proceeds from issuance of long-term debt -- -- 1,100
Principal payments on long-term debt (251) (7,328) (9,355)
Exercise of stock options 457 1,966 --
Payments received under stock options receivables 198 291 61
Payment of debt issuance costs -- -- (162)
Payment of dividends (4,801) -- --
Purchase of treasury stock -- (35) --
------------- ------------- -------------
Net cash used in financing activities (4,397) (5,106) (8,356)
------------- ------------- -------------
NET CASH PROVIDED BY
CONTINUING OPERATIONS 1,489 2,480 652
NET CASH (USED IN) PROVIDED BY
DISCONTINUED OPERATIONS (201) 1,469 (985)
------------- |